Media

Print:

  • J. Black and R. Mazac of the PHUN Lab are involved in a “nationally-significant” school food nutrition study. More information about the project can be found at: New for 2019: We’re launching a ground-breaking, district-wide school lunch program
    • New Westminster Schools is kicking off a nationally significant initiative in early 2019 with the launch of Phase One of a district-wide, universally accessible, cost-shared lunch program.
    • Researchers at the University of British Columbia and the University of Saskatchewan are evaluating New Westminster Schools’ program in partnership with the district and Fraser Health.  Their work in Year 1 is supported by a $25,000 grant from Social Sciences and Humanities Research Council.

 

Blogs:

Mazac, R. (2019) Medium.com. Mar 18, 2019. Available at: https://medium.com/the-nature-of-food/canadas-food-guide-more-than-the-healthy-choice-3339d5b5899d

Tugault-Lafleur C.N., Black J.L (2017). Canadian Science Publishing Forum. Aug 23, 2017. Available at: http://www.cdnsciencepub.com/_pvwA4224269/blog/what-are-canadian-children-eating-at-school-and-how-can-eating-habits-be-improved.aspx

 

Television:

Claire Tugault-Lafleur on vegetable consumption in Canada (March 2019)

http://www.ctvnews.ca/health/canadian-kids-eating-more-junk-food-less-nutritious-meals-during-school-hours-study-1.3557611

http://globalnews.ca/news/3690944/canadian-school-meals-nutrition-study/

 

Radio interviews:

Radio  Canada Première Chaine, Colombie Britannique (Phare Ouest). Aug 23, 2017 (French)

Corus Radio interview (Roy Green Show). Aug 27, 2017. https://omny.fm/shows/roy-green-show/hour-3-segment-4-claire-tugault-lafleur